The Clotes Hotel offers a comprehensive daily breakfast buffet with products both sweet and savory. Breakfast consists of fresh fruit, yogurt and cereals, croissants, cakes, cold cuts, cheese and eggs, all accompanied by coffee, tea, cappuccino or fruit juice. At the hotel bar, on the ground floor, it is served a Free Tea Time from 16.00 pm to 17.00 pm to enjoy a moment of relax and especially to warm up after a day on the snow. And from 18.00 pm don’t miss the aperitif, with typical local wines, cocktail and snacks.
Hotel Clotes is a B&B but it offers you the possibility to choose half board by taking advantage of an agreement with the Restaurant La Grangia, just 100 meters from the hotel. Fron Monday to Friday, except during high season and only by reservation with deposit, you can book half board at 25? per person per meal. The meal includes: a main and secound course, and a dessert of your choice that can be replaced with a starter. Drinks are not included.
For all the Hotel Clotes’s guest are also provided a 10% discount at all restaurants on the ski slopes, part of the Vialattea.